Back to our subject! Today's post is about Laban making, this is a very easy and straightforward way, our laban is a lot like greek yogurt, if not exactly the same. It's packed with calcium and protein and if you're on a diet it can help keep you full a long time ;)
Here's the details:
To make 1kg of Laban you need 1kg of milk.
1- heat milk till 90 deg Celcius.
2- Cool it to 45-47 deg.
3- add one table spoon of yogurt culture or laban you already have (could be any kind from the store), mix it well, avoid bubbles.
4- Cover and preheat oven a little, just 2-3 mins, add laban for 3-4 hours.
5- check it with a spoon, it should have lumpy laban consistency.
6- put in fridge and enjoy once cold! :)
Simple and easy! doesn't even take a lot of time to prepare. Try It with a few cloves of garlic and some chopped cucumbers for a refreshing salad (laban b khyar).